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–+ servings

watermelon cucumber salad

A refreshing and light salad combining sweet watermelon and crisp cucumber, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups watermelon cubed, seedless
  • 2 cups cucumber diced
  • 1 cup feta cheese crumbled
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
Garnish
  • 1 tablespoon fresh mint chopped

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the cubed watermelon and diced cucumber.
  2. Add the crumbled feta cheese to the bowl.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
Combine and Serve
  1. Pour the dressing over the salad and gently toss to combine.
  2. Garnish with chopped fresh mint before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

This salad is best served chilled and can be prepared ahead of time. Adjust the sweetness of the dressing based on your preference.

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