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–+ servings

Twice Baked Potato Casserole with Ham + VIDEO

A creamy, cheesy casserole made with mashed potatoes, ham, and topped with crispy cheese. Perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: main dish, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 large russet potatoes peeled and cubed
Dairy
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 cup milk whole or 2%
Meat
  • 1 cup diced ham cooked
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 tablespoons chives chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
  3. Mash the potatoes with a potato masher until smooth.
  4. Stir in the sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
  5. Fold in the diced ham and shredded cheddar cheese.
Baking
  1. Transfer the potato mixture to a greased baking dish and spread evenly.
  2. Top with additional shredded cheddar cheese.
  3. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  4. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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