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Best Ranch Dressing

The Best Ranch Dressing Recipe You'll Ever Taste

Discover the best ranch dressing that enhances flavors and elevates meals with its creamy texture and fresh herbs.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Blog
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise choose a high-quality brand for optimal flavor
  • 1/2 cup sour cream adds a tangy richness
  • 1/2 cup buttermilk opt for whole buttermilk for a creamy texture
  • 1 tablespoon fresh dill, chopped brings a fresh, vibrant taste
  • 1 tablespoon fresh parsley, chopped provides a lovely herbal note
  • 1 teaspoon garlic powder perfect for a subtle garlicky kick
  • 1 teaspoon onion powder enhances the depth of flavor
  • 1 teaspoon salt adjust to your taste preference
  • 1/2 teaspoon black pepper for a hint of spice
  • 1 teaspoon lemon juice brightens the dressing with zesty freshness

Equipment

  • Bowl
  • whisk

Method
 

  1. In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until it's completely smooth.
  2. Toss in the fresh dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice. Mix well until everything is nicely blended.
  3. Refrigerate the dressing for at least 20 minutes.

Nutrition

Serving: 2tablespoonsCalories: 130kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 20mgVitamin A: 150IUCalcium: 20mg

Notes

For a thinner ranch, add more buttermilk gradually. Always taste before serving and adjust seasoning as needed.

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