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–+ servings

texas toast pizza

A delicious and easy-to-make pizza using Texas toast as the base, topped with marinara sauce, cheese, and your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 8 slices Texas toast frozen or fresh
Sauce and Toppings
  • 1 cup marinara sauce or pizza sauce
  • 2 cups shredded mozzarella cheese or cheese blend
  • 1 cup pepperoni slices optional
  • 1 cup bell peppers sliced, optional
  • 1 cup sliced olives optional
  • 1 teaspoon Italian seasoning for extra flavor

Method
 

Prepare the Base
  1. Preheat the oven to 425°F (220°C).
  2. Arrange the Texas toast slices on a baking sheet.
Add Sauce and Toppings
  1. Spread marinara sauce evenly over each slice of Texas toast.
  2. Sprinkle shredded mozzarella cheese on top of the sauce.
  3. Add pepperoni, bell peppers, and olives as desired.
  4. Sprinkle Italian seasoning over the toppings.
Bake the Pizza
  1. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Feel free to customize the toppings based on your preferences. This recipe is great for using up leftover ingredients.

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