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–+ servings

Sweet Cranberry Bliss Cookies

These Sweet Cranberry Bliss Cookies combine chewy textures and tart cranberries with creamy white chocolate, perfect for gatherings or a delightful snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Add-ins
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
For the Frosting
  • 1 cup white chocolate frosting

Equipment

  • mixing bowl
  • baking sheets
  • whisk
  • cookie scoop
  • Wire rack

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in each egg one at a time, then stir in the vanilla extract.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Fold in the dried cranberries and white chocolate chips gently.
  7. Drop tablespoonfuls of dough onto ungreased baking sheets, 2 inches apart.
  8. Bake for 10-12 minutes or until lightly browned around the edges.
  9. Cool the cookies on the baking sheet for a few minutes, then transfer to a wire rack and drizzle with frosting.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For extra flair, sprinkle a few extra dried cranberries on top after frosting.

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