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–+ servings

Sugared Cranberries

Sugared cranberries are a delightful winter treat that combines tartness and sweetness, perfect for any festive gathering.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberries
  • 2 cups Fresh cranberries Choose firm, bright cranberries for the best flavor and texture.
Syrup
  • 1 cup Granulated sugar This sweetener helps create that beautiful sugary coating.
  • 1/2 cup Water Use filtered water for the smoothest syrup consistency.
Optional Additions
  • 1 teaspoon Vanilla extract A splash can elevate the flavor profile.
  • 1 tablespoon Orange zest Adds a refreshing citrus twist.

Equipment

  • Medium saucepan
  • slotted spoon
  • baking sheet
  • Parchment paper

Method
 

How to Make Sugared Cranberries
  1. Rinse cranberries under cold water and inspect for damaged berries.
  2. Combine sugar and water in a medium saucepan over medium heat, stirring until dissolved and gently boiling.
  3. Soak the cranberries in the syrup for about 10 minutes.
  4. Remove cranberries with a slotted spoon, allowing excess syrup to drip off, and roll them in granulated sugar.
  5. Spread sugared cranberries on a parchment-lined baking sheet and let dry for at least one hour.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gPotassium: 80mgFiber: 1gSugar: 22gVitamin C: 15mgIron: 2mg

Notes

For extra zing, sprinkle a pinch of sea salt over cranberries before they dry.

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