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–+ servings

smoked corn on the cob

Deliciously smoky and sweet, this smoked corn on the cob is perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob husked and cleaned
Seasoning
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika for extra flavor
Wood Chips
  • 2 cups hickory or applewood chips soaked in water for 30 minutes

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Rinse under cold water and pat dry.
Season the Corn
  1. Brush the corn with olive oil and season with salt, pepper, and paprika.
Prepare the Smoker
  1. Preheat the smoker to 225°F (107°C) and add the soaked wood chips to the smoker box.
Smoke the Corn
  1. Place the corn directly on the smoker rack. Smoke for about 60 minutes, turning occasionally.
Serve
  1. Remove the corn from the smoker and let it cool slightly before serving. Enjoy your smoked corn on the cob!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For added flavor, try sprinkling with cheese or fresh herbs before serving.

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