Ingredients
Method
Preparation
- In a bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the spice mixture evenly over the chicken breasts.
Cooking
- Place the seasoned chicken breasts in the slow cooker.
- Pour the BBQ sauce over the chicken, ensuring it is well coated.
- Cover and cook on low for 4 hours or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
Serving
- Serve the BBQ chicken on buns, over rice, or with your favorite sides.
Nutrition
Notes
For extra flavor, marinate the chicken in the BBQ sauce for a few hours before cooking.
