In a mixing bowl, combine the melted butter, minced garlic, and lemon juice.

Add the Old Bay seasoning, cayenne pepper, paprika, and black pepper to the mixture.

Stir in the Worcestershire sauce, hot sauce, and honey until well combined.

Transfer the mixture to a saucepan and heat over low heat for about 5 minutes, stirring occasionally.

Remove from heat and let cool slightly before serving with your seafood boil.