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–+ servings

Raspberry Muffins

Warm, fluffy raspberry muffins bursting with juicy berries, perfect for brunch or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Choose a high-quality flour for the best texture and rise.
  • 1 cup Sugar Granulated sugar is ideal, adjust based on sweetness preference.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal leavening.
  • 1 pinch Salt Enhances sweetness and balances flavors.
Wet Ingredients
  • 2 large Eggs Use at room temperature for better mixing.
  • 1/2 cup Unsalted Butter Melted for rich flavor.
  • 1 cup Milk Whole milk adds moisture.
  • 1 to 1.5 cups Fresh Raspberries Opt for ripe for maximum flavor.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Gather all your ingredients: fresh raspberries, flour, sugar, baking powder, salt, eggs, milk, and melted butter.
Mixing
  1. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk together until well mixed.
  2. In another bowl, whisk the eggs until frothy, then add melted butter and milk. Mix well.
  3. Pour the wet mixture into the dry ingredients and fold gently until just combined, being careful not to overmix.
Adding Raspberries
  1. Fold in the fresh raspberries gently into the batter, mashing a few for extra flavor.
  2. Spoon the batter into a greased muffin tin.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  2. Let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for brunch or as a snack, and can be stored in an airtight container for a few days.

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