peach dump cake

A simple and delicious dessert made with peaches and cake mix, perfect for any occasion.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Filling

2 cans sliced peaches in syrup drained

Topping

1 box yellow cake mix dry
1 cup unsalted butter melted
1 cup chopped pecans optional

Method

Prepare the Filling

Preheat the oven to 350°F (175°C).
Spread the drained sliced peaches evenly in the bottom of the baking dish.

Make the Topping

In a mixing bowl, combine the dry yellow cake mix and melted butter. Stir until crumbly.
If using, fold in the chopped pecans.
Evenly sprinkle the cake mix topping over the peaches in the baking dish.

Bake

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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