Go Back
–+ servings

Oven Roasted Potatoes

Golden, crispy oven roasted potatoes seasoned to perfection, perfect for family gatherings and cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds medium-sized starchy potatoes Russets or Yukon Gold recommended
  • 3 tablespoons olive oil extra virgin for best flavor
  • 1 teaspoon salt sea salt preferred
  • to taste black pepper freshly ground
  • to taste fresh rosemary for flavor
  • to taste paprika smoked paprika can be used
  • 1 teaspoon garlic powder high-quality recommended

Method
 

Prep the Potatoes
  1. Preheat your oven to 425°F (220°C). Scrub the potatoes under running water, dry them, and chop into 1 to 1.5 inch chunks.
Add Flavor with Seasoning
  1. In a mixing bowl, toss potato chunks with olive oil, salt, and black pepper. Add fresh herbs if desired.
Arrange for Roasting
  1. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer. Roast in the oven for 25 minutes.
Check and Flip
  1. After 25 minutes, flip the potatoes to ensure even browning and roast for another 15 to 20 minutes until fork-tender and golden brown.
Finish and Serve
  1. Remove from the oven and serve hot as a side dish or snack.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

These potatoes are versatile and can be enjoyed with various main dishes or as a snack.

Tried this recipe?

Let us know how it was!