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–+ servings

Oven Roasted Broccoli

Crispy, caramelized broccoli florets seasoned to perfection, ideal for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head Fresh Broccoli Choose vibrant green florets that are firm to the touch.
Oils & Fats
  • 2 tablespoons Olive Oil Use high-quality extra virgin olive oil.
Seasonings
  • 1 teaspoon Salt Sea salt or kosher salt works best.
  • 1 teaspoon Pepper Freshly ground black pepper.
  • 1 teaspoon Garlic Powder Use finely ground for even distribution.
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor.

Method
 

Prep Your Broccoli
  1. Rinse your fresh broccoli thoroughly under cool water, then pat dry and slice into bite-sized pieces.
Season Generously
  1. In a large mixing bowl, toss the chopped broccoli with olive oil, salt, pepper, and garlic powder.
Preheat Your Oven
  1. Preheat your oven to 425 degrees Fahrenheit.
Roast with Love
  1. Spread the seasoned broccoli on a baking sheet lined with parchment paper and roast for 20-25 minutes, tossing halfway through.
Check for Doneness
  1. After 20-25 minutes, check the broccoli for bright green color and crispy edges; roast longer if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 700IUVitamin C: 100mgCalcium: 100mgIron: 1mg

Notes

This dish is versatile and can be served as a side or a main vegetarian dish.

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