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–+ servings

One Pan Tuscan Chicken and Potato Skillet

A delicious and easy one-pan meal featuring juicy chicken thighs, tender potatoes, and vibrant Tuscan flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 4 pieces bone-in chicken thighs skin-on for extra flavor
  • 1 pound baby potatoes halved
  • 1 cup cherry tomatoes halved
  • 3 cloves garlic minced
  • 1 cup fresh spinach washed
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Cooking the Chicken and Potatoes
  1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt, pepper, and Italian seasoning.
  2. Add the chicken thighs to the skillet, skin side down, and sear for about 5-7 minutes until golden brown. Flip and sear the other side for another 5 minutes.
  3. Remove the chicken from the skillet and set aside. In the same skillet, add the halved baby potatoes and cook for about 10 minutes, stirring occasionally.
  4. Add minced garlic and cherry tomatoes to the skillet, stirring for 1-2 minutes until fragrant.
  5. Return the chicken to the skillet, cover, and reduce heat to medium-low. Cook for an additional 15-20 minutes until the chicken is cooked through and potatoes are tender.
  6. In the last 5 minutes of cooking, add fresh spinach and stir until wilted.
  7. Serve hot, garnished with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Feel free to substitute the chicken thighs with chicken breasts, but adjust the cooking time accordingly. This dish pairs well with a side salad or crusty bread.

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