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No Bake Caramel Crunch Butterfinger Truffles

No Bake Caramel Crunch Butterfinger Truffles

Indulge in these No Bake Caramel Crunch Butterfinger Truffles, a delightful dessert combining rich cream cheese and crunchy Butterfinger bars.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup crushed Butterfinger candy bars adds that nostalgic crunch and sweet buttery flavor.
  • 8 oz cream cheese, softened gives a rich, creamy texture that holds the truffles together.
  • 1 cup powdered sugar sweetens the mixture perfectly, balancing the richness of the cream cheese.
  • 1/2 cup caramel sauce provides a delightful gooey sweetness that binds the flavors.
  • 1 cup chocolate chips for coating the truffles, creating that indulgent outer layer.
For the Toppings (Optional)
  • sprinkles for a fun, colorful finish.
  • chopped nuts add crunch and a nutty flavor.

Equipment

  • mixing bowl
  • Food processor or rolling pin
  • Parchment paper
  • baking sheet
  • Microwave or double boiler

Method
 

How to Make No Bake Caramel Crunch Butterfinger Truffles
  1. Gather Ingredients: Start by collecting all the essential ingredients on your counter.
  2. Crush Butterfingers: Take your Butterfinger bars and crush them into fine crumbs.
  3. Mix the Base: In a large mixing bowl, blend the crushed Butterfingers with softened cream cheese, powdered sugar, and half of the caramel sauce.
  4. Shape the Truffles: Roll the mixture into bite-sized balls. Place each ball on a parchment-lined baking sheet.
  5. Chill: Pop the truffles in the refrigerator for about 30 minutes.
  6. Coat in Chocolate: Melt the chocolate chips and dip each chilled truffle into the melted chocolate.

Nutrition

Serving: 1truffleCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

To achieve the best texture, ensure your cream cheese is fully softened. Crush the Butterfinger bars finely for a consistent mixture. Keep hands lightly moistened while rolling the truffles.

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