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–+ servings

Microwave Baked Potato

A quick and easy method to enjoy a fluffy baked potato in minutes using a microwave.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: side, Snack
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Potato
  • 4 medium Russet potatoes Choose potatoes that are firm and without blemishes.
Toppings
  • 1 cup Sour cream Optional
  • 1 cup Shredded cheese Optional
  • 1 cup Chopped green onions Optional
  • 1 tbsp Butter Optional
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste

Method
 

Prepare the Potatoes
  1. Wash the potatoes thoroughly under running water and scrub the skin with a brush.
  2. Prick each potato several times with a fork to allow steam to escape during cooking.
Microwave Cooking
  1. Place the potatoes on a microwave-safe plate and cover them with a damp paper towel.
  2. Microwave on high for 5 minutes, then turn the potatoes over and microwave for an additional 5 minutes.
  3. Check for doneness by inserting a fork; if it goes in easily, the potatoes are done. If not, microwave in 1-minute increments until tender.
Serve
  1. Carefully remove the plate from the microwave (it will be hot).
  2. Let the potatoes cool for a minute, then slice them open and fluff the insides with a fork.
  3. Add your favorite toppings and enjoy!

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 10mgPotassium: 620mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Microwave times may vary based on the wattage of your microwave. Adjust cooking time as necessary.

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