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–+ servings

Lemon Blueberry Cake

A delightful lemon blueberry cake that combines bright citrus flavors with sweet blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use high-quality flour for a tender and fluffy cake.
  • 1 teaspoon Baking Powder Ensure it's fresh for effective leavening.
  • 1 teaspoon Salt Balances sweetness.
Wet Ingredients
  • 1 cup Granulated Sugar Opt for regular sugar.
  • 1 cup Unsalted Butter Softened for better mixing.
  • 4 Eggs Fresh large eggs.
  • 1 cup Milk Whole milk or non-dairy option.
  • 2 tablespoons Lemon Zest Freshly grated for flavor.
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 1 cup Blueberries Fresh or frozen.

Method
 

Prep the Ingredients
  1. Gather all ingredients and preheat oven to 350°F (175°C). Line and grease an 8-inch round cake pan.
Mix the Wet Ingredients
  1. Cream together softened butter and sugar until light and fluffy, then beat in eggs one at a time, followed by lemon juice and zest.
Combine Dry Ingredients
  1. In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for summer picnics and special occasions.

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