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–+ servings

Lemon Blueberry Bread

A delightful loaf bursting with juicy blueberries and a tangy citrus kick, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups All-Purpose Flour Choose a high-quality flour for the best texture.
  • 1 cup Granulated Sugar Use less for a tart flavor balance.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal leavening.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
  • 2 large Eggs Provide moisture and structure.
  • 1/2 cup Whole Milk Richness can be substituted with low-fat or plant-based options.
  • 1/2 cup Unsalted Butter Melted and at room temperature.
  • 1 tablespoon Lemon Zest Fresh zest elevates the citrus flavor.
  • 1 cup Fresh Blueberries Opt for ripe blueberries for natural sweetness.
  • 2 tablespoons Lemon Juice Freshly squeezed for the best flavor.

Method
 

Preparation
  1. Gather all your ingredients and set them out on your kitchen counter.
  2. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  3. In a large mixing bowl, whisk together melted butter and sugar until creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In another bowl, combine flour, baking powder, and salt, then gradually fold into the wet ingredients.
  6. Gently stir in the blueberries.
  7. Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This bread can be enjoyed as a breakfast item or a dessert.

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