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–+ servings

Knorr Spinach Dip

This Knorr Spinach Dip is a quick and delicious appetizer that brings comfort and flavor to any gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: LUNCH
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 packet Knorr Vegetable Soup Mix ensures rich flavor
  • 1 cup Sour Cream adds creamy texture
  • 1/2 cup Mayonnaise extra creaminess
For the Veggies
  • 1 cup Chopped Spinach provides color and nutrition
  • 1/2 cup Water Chestnuts adds crunch
  • 2 stalks Green Onions subtly sweet and zesty
For Flavor
  • 1 teaspoon Garlic Powder infuses aromatic depth
  • to taste Salt essential for flavor
  • to taste Pepper essential for flavor

Equipment

  • mixing bowl
  • Spatula
  • serving bowl

Method
 

How to Make Knorr Spinach Dip
  1. Combine ingredients: In a mixing bowl, add the Knorr Vegetable Soup Mix, sour cream, mayonnaise, chopped spinach, water chestnuts, green onions, garlic powder, salt, and pepper. Stir gently, bringing all the flavors together until they’re evenly mixed.
  2. Mix well: Use a spatula or spoon to blend everything until smooth and creamy, ensuring no lumps remain.
  3. Chill the dip: Transfer your blended dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 1 hour.
  4. Serve and enjoy: Once chilled, serve your Knorr Spinach Dip with an assortment of chips, crackers, or crunchy vegetables.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Optional: Garnish with extra chopped green onions for a pop of color.

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