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Pineapple Christmas Balls

Irresistibly Sweet Pineapple Christmas Balls for Festive Fun

Pineapple Christmas Balls are delightful no-bake treats combining tropical flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup crushed pineapple drained
  • 2 cups crushed graham crackers packed tightly
  • 1 cup powdered sugar
  • 1 cup chopped walnuts can be swapped with almonds
  • 1 cup shredded coconut use unsweetened for less sweetness

Equipment

  • mixing bowl
  • Spoon
  • refrigerator

Method
 

  1. Combine all the goodies by placing the crushed pineapple, crushed graham crackers, powdered sugar, chopped walnuts, and shredded coconut into a mixing bowl. Stir gently until everything is beautifully blended together.
  2. Mix thoroughly to ensure the flavors dance together harmoniously. You want a sticky yet manageable texture that holds its shape when rolled, about 2-3 minutes.
  3. Roll the mixture into small balls, about 1 inch in diameter. This step is fun and messy—perfect for involving the kids or a partner!
  4. Refrigerate your festive creations for at least 60 minutes to help them firm up. This allows the flavors to meld and gives a nice bite to each ball.
  5. Optional: Sprinkle with additional shredded coconut before serving for a festive finish!

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 3mg

Notes

Storing these Pineapple Christmas Balls at room temperature for up to 2 days, or in the fridge for up to 1 week, keeps them fresh and flavorful.

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