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–+ servings
Gingerbread Cookies

Irresistibly Soft Gingerbread Cookies with Nutella Surprise

These Gingerbread Cookies are a delightful blend of warm spices and a Nutella surprise, offering a cozy and festive flavor experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups all-purpose flour essential for structure
  • 1 teaspoon baking soda helps cookies rise
  • 1 teaspoon ground cinnamon adds warm, spicy flavor
  • 1 teaspoon ground ginger contributes to the gingerbread essence
  • 1/2 teaspoon salt enhances sweetness
  • 3/4 cup unsalted butter provides a rich, creamy base
  • 3/4 cup packed brown sugar adds moisture and depth
  • 1/4 cup granulated sugar for a touch of sweetness
  • 1 large egg binds the ingredients together
  • 1/2 cup molasses gives a deep flavor and color
For the Filling
  • 1 cup Nutella the delightful surprise inside
For Decoration
  • red and green sprinkles festive touch to brighten your treats

Equipment

  • mixing bowl
  • baking sheet
  • Wire rack
  • whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a bowl: combine the flour, baking soda, cinnamon, ginger, and salt. Whisk until evenly blended.
  3. Cream the softened butter with the brown sugar and granulated sugar in another bowl until light and fluffy—about 3-5 minutes.
  4. Add the egg and molasses, beating until well incorporated.
  5. Combine the dry ingredients with the wet ingredients gradually, mixing until just combined.
  6. Scoop the dough, place a teaspoon of Nutella in the center, then fold the dough over to encase the filling, rolling it into a ball.
  7. Arrange the cookie dough balls on a parchment-lined baking sheet, leaving space between them.
  8. Bake for 10 minutes, or until the edges are firm but the centers still look soft.
  9. Cool the cookies slightly on the baking sheet, then transfer them to a wire rack. Decorate with red and green sprinkles.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is softened to room temperature for the best results. Chill the dough if it is too sticky and monitor baking time closely.

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