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Dark Chocolate Nut Squares

Irresistibly Indulgent Dark Chocolate Nut Squares Recipe

Delight in rich Dark Chocolate Nut Squares that combine fudgy chocolate and crunchy nuts for a perfect treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 200 g dark chocolate, chopped choose high-quality chocolate for a richer flavor
  • 100 g unsalted butter room temperature for easy melting
  • 150 g granulated sugar balances the richness of the chocolate
  • 2 large eggs bring to room temperature for better mixing
  • 1 teaspoon vanilla extract adds depth to the dark chocolate flavor
Dry Ingredients
  • 100 g all-purpose flour sifted for a lighter texture
  • 1/2 teaspoon salt enhances sweetness and chocolate notes
Nuts
  • 150 g mixed nuts, chopped use your favorites like walnuts or almonds for added crunch

Equipment

  • Saucepan
  • mixing bowl
  • Square Baking Pan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Melt the dark chocolate and butter together in a saucepan over low heat.
  3. Combine the sugar into the melted chocolate mixture.
  4. Incorporate the eggs one at a time.
  5. Stir in the vanilla extract.
  6. Fold in the flour and salt gradually.
  7. Add the chopped mixed nuts.
  8. Pour the batter into a greased square baking pan.
  9. Bake for 25 minutes.
  10. Cool before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

Optional: Dust with powdered sugar for a charming finish. Store leftovers in an airtight container for up to a week.

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