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Cream Cheese Keto Fat Bombs

Irresistibly Indulgent Cream Cheese Keto Fat Bombs Recipe

Cream Cheese Keto Fat Bombs are a deliciously rich treat that fits perfectly within a keto lifestyle.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 8 oz cream cheese, softened Use full-fat for a richer taste.
  • 1/2 cup unsalted butter, softened Ensures a creamy consistency; substitute with coconut oil for a dairy-free option.
  • 1/4 cup low carb chocolate chips Opt for sugar-free for a guilt-free treat.
For Sweetness
  • 2 tbsp sweetener Your favorite keto-friendly sweetener works great; adjust to taste.
  • 1 tsp vanilla extract Pure vanilla enhances the overall flavor profile.

Equipment

  • mixing bowl
  • molds or lined tray

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and unsalted butter until it's smooth and creamy.
  2. Add in the low-carb chocolate chips, sweetener, and vanilla extract. Blend everything together until well incorporated.
  3. Transfer the mixture into molds or a lined tray, spreading it evenly.
  4. Freeze for about 2 hours.
  5. Once frozen, carefully remove the fat bombs from the molds or cut them into bite-sized pieces.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 50mgVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle with a little melted dark chocolate for an extra indulgent touch. Keep your fat bombs in an airtight container in the freezer for up to 3 months.

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