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–+ servings
Christmas Log

Irresistibly Indulgent Christmas Log: Roll into the Holidays!

This Christmas Log is a delightful chocolate cake filled with whipped cream, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Christmas, Holiday
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour standard flour for a perfect cake base
  • 1/3 cup cocoa powder use high-quality cocoa for a rich chocolate flavor
  • 1 teaspoon baking powder ensures a light and fluffy texture
  • 1/4 teaspoon salt balances sweetness for a deeper taste
  • 3 large eggs room temperature eggs whip up better
  • 1 cup granulated sugar adds sweetness and helps with moisture
  • 1 teaspoon vanilla extract enhances overall flavor profile
Filling and Decoration
  • 1 cup heavy cream for whipping; the higher the fat content, the better
  • 2 tablespoons powdered sugar sweetens whipped cream perfectly
  • 1 cup Chocolate ganache for the luscious frosting; store-bought works too
  • Marzipan mushrooms and decorations optional whimsical touch for festive flair

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowls
  • whisk
  • Spatula
  • Wire rack

Method
 

Baking
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine in a bowl: 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  3. Whisk together in another bowl: 3 large eggs and 1 cup of granulated sugar until pale and thick, about 3-4 minutes.
  4. Fold the dry ingredients into the egg mixture gently until just combined.
  5. Spread the batter evenly onto the prepared baking sheet.
  6. Bake for 15 minutes, or until the cake is set and springs back when touched lightly.
  7. Cool the cake completely on a wire rack after removing it from the oven.
Filling and Rolling
  1. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until fluffy and soft peaks form.
  2. Spread the whipped cream generously over the cooled cake, leaving a small border around the edges.
  3. Roll the cake up tightly from one end, creating a lovely log shape.
  4. Frost the rolled cake with chocolate ganache, smoothing it out with a spatula.
  5. Finish with marzipan mushrooms and decorations for a festive touch.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days.

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