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Candy Cane Frosted Cookies

Irresistibly Festive: Candy Cane Frosted Cookies Recipe

Enjoy these delightful Candy Cane Frosted Cookies that blend cool peppermint with sweet vanilla, perfect for your holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 3/4 cups all-purpose flour for a sturdy base that holds its shape
  • 1 teaspoon baking soda to help your cookies rise beautifully
  • 1/2 teaspoon salt balances the sweetness in every bite
  • 1 cup unsalted butter, softened ensures a rich, buttery flavor
  • 1 1/2 cups sugar sweetens the cookies to perfection
  • 1 large egg binds the ingredients together for a tender crumb
  • 1 teaspoon vanilla extract adds depth and warmth to the flavor
  • 1 teaspoon peppermint extract infuses that festive candy cane essence
Frosting
  • 1 cup powdered sugar creates a smooth and creamy finish
  • 2 tablespoons milk helps achieve the desired frosting consistency
  • 1/2 teaspoon peppermint extract enhances the peppermint flavor in the frosting
  • Crushed candy canes adds a crunchy, holiday touch!

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • Electric mixer
  • Parchment paper
  • Wire rack

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mix together the flour, baking soda, and salt in a bowl.
  3. Cream together the softened butter and sugar in a separate bowl until light and fluffy.
  4. Beat in the egg, vanilla extract, and peppermint extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10 minutes or until the edges are lightly golden.
  8. Cool the cookies completely on a wire rack.
  9. For frosting: Combine powdered sugar, milk, and peppermint extract in a bowl and mix until smooth.
  10. Frost the cooled cookies and top with crushed candy canes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle melted chocolate over the cookies for an extra delicious twist!

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