Go Back
–+ servings
Decadent Spiced Gingerbread Brownies with Velvety Chocolate Drizzle

Irresistibly Decadent Spiced Gingerbread Brownies with Drizzle

Decadent Spiced Gingerbread Brownies with Velvety Chocolate Drizzle are rich and fudgy, filled with warm spices and topped with chocolate, perfect for cozy indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter for a rich and creamy base
  • 1 cup granulated sugar adds sweetness for a balanced flavor
  • 1 cup packed brown sugar enhances moisture and depth
  • 4 large eggs provides structure and richness
  • 1 tablespoon pure vanilla extract elevates the overall flavor
  • 1 cup all-purpose flour for the perfect brownie texture
  • 1 teaspoon baking soda helps the brownies rise
  • 1 teaspoon ground ginger brings that warm, spicy kick
  • 1 teaspoon ground cinnamon adds warmth and sweetness
  • 1/2 teaspoon ground nutmeg a subtle, warm flavor boost
  • 1/4 teaspoon ground cloves enhances the spiced goodness
  • 1/4 teaspoon salt balances the sweetness
  • 1/2 cup unsweetened cocoa powder gives that chocolaty richness
  • 1/2 cup molasses deepens flavor and adds moisture
  • 1 cup dark chocolate chips for a melty, decadent finish
  • 1 tablespoon vegetable oil helps achieve a smooth chocolate drizzle

Equipment

  • 8x13 inch baking pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Melt the unsalted butter and combine it with granulated and brown sugars until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt in a separate bowl.
  5. Gradually combine the dry ingredients into the wet mixture, mixing until just combined.
  6. Stir in the cocoa powder, molasses, and dark chocolate chips.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the brownies in the pan before drizzling them with melted chocolate mixed with vegetable oil.
  10. Optional: Sprinkle with sea salt before serving.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Allow brownies to cool completely in the pan for the best chocolate drizzle presentation.

Tried this recipe?

Let us know how it was!