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Herb Roasted Potatoes

Irresistibly Crispy Herb Roasted Potatoes You'll Love

These herb roasted potatoes are a simple yet delicious side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Herb Roasted Potatoes Ingredients
  • 2 pounds potatoes Choose waxy varieties like Yukon Gold for the best texture.
  • 2 tablespoons olive oil A good quality oil will enhance the flavor.
  • 1 tablespoon dried rosemary Fresh herbs work well too; use 3 tablespoons if available.
  • 1 tablespoon dried thyme Perfect for adding earthy notes; substitute with oregano if desired.
  • 1 teaspoon garlic powder Granulated garlic can be used for a more robust taste.
  • salt and pepper to taste

Equipment

  • oven
  • baking sheet
  • large bowl

Method
 

How to Make Herb Roasted Potatoes
  1. Preheat the oven to 400°F (200°C). This temperature ensures your potatoes will roast beautifully, achieving that perfect crispy outside while remaining tender inside.
  2. Toss the diced potatoes in a large bowl with olive oil, rosemary, thyme, garlic powder, salt, and pepper. Make sure each potato piece is well-coated for maximum flavor!
  3. Spread the seasoned potatoes in a single layer on a baking sheet. This helps them roast evenly and become irresistibly crunchy.
  4. Roast in the preheated oven for 35 minutes, or until the potatoes turn golden brown and crispy. Stir halfway through for that even roasting goodness.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 250mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Serve with a sprinkle of fresh parsley for a pop of color and freshness.

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