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–+ servings
KFC Coleslaw Copycat

Irresistibly Creamy KFC Coleslaw Copycat Recipe at Home

This KFC Coleslaw Copycat recipe captures the signature taste of the original dish, featuring tender cabbage and sweet carrots in a creamy, tangy dressing.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: LUNCH
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup mayonnaise use a quality mayo for a creamier texture
  • 1/4 cup buttermilk adds a tangy richness; swap with yogurt if desired
  • 1 tablespoon apple cider vinegar enhances flavor depth
  • 2 tablespoons sugar balances the tanginess from the vinegar
  • 1/2 teaspoon salt enhances all flavors
  • 1/4 teaspoon black pepper adds a subtle warmth
Base
  • 1 small head green cabbage, shredded the heart of your coleslaw; fresh crispness is key
  • 1 cup carrots, grated adds color and sweetness for balance

Equipment

  • large bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, mix the shredded cabbage and grated carrots until evenly incorporated.
  2. In a separate bowl, combine the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper. Mix well until the dressing is smooth and creamy.
  3. Drizzle the creamy dressing over the cabbage and carrots. Toss until the vegetables are well coated.
  4. Cover the bowl and refrigerate the coleslaw for at least 60 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Garnish with fresh parsley before serving for an extra touch of color.

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