Combine warm water and active dry yeast in a bowl. Let it sit for about 5 minutes until foamy.

Mix together flour, sugar, and salt in a large mixing bowl. Stir until well combined.

Add the yeast mixture to the dry ingredients. Mix until a dough forms that pulls away from the edges.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour.

Preheat your oven to 425°F (220°C).

Punch down the risen dough gently. Divide it into 8 equal pieces.

Shape each piece into a ball and poke a hole in the center.

Prepare a large pot of water and bring it to a boil. Add the baking soda.

Boil each bagel for about 1 minute on each side. Remove and place on a baking sheet.

Sprinkle with your choice of seeds or seasoning.

Bake in the preheated oven for 20-25 minutes until golden brown.