Irresistibly Chewy Coconut Macaroons That Melt in Your Mouth

Coconut macaroons are chewy, sweet, and easy to make, perfect for satisfying dessert cravings.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 12 pieces

Course: Dessert

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

3 cups shredded coconut unsweetened for less sugar
1 cup sweetened condensed milk ensures a rich, creamy texture
1 teaspoon vanilla extract adds a warm depth of flavor
2 large egg whites helps bind the mixture
1/4 teaspoon salt balances the sweetness
to taste chocolate for dipping dark chocolate is a fantastic pairing

Equipment

oven
baking sheet
Parchment paper
large bowl

Method

Preheat your oven to 325°F (163°C).
Mix the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt in a large bowl until fully blended.
Scoop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper.
Bake the macaroons for 25 minutes, or until their edges turn a golden brown.
Cool the macaroons on the baking sheet for a few minutes before transferring them to a wire rack.
Dip the cooled macaroons in melted chocolate if desired.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 5 days. Can also be refrigerated for 1 week or frozen for 2 months.

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