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Cheesy Potato Beef Bake

Irresistibly Cheesy Potato Beef Bake You'll Crave Every Night

This Cheesy Potato Beef Bake is a comforting dish that combines creamy potatoes and savory ground beef, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Beef
  • 4 large potatoes Choose starchy potatoes like Russets for the best texture.
  • 1 pound ground beef Lean beef works well; substitute with ground turkey for a lighter option.
  • 1 onion, chopped Add a sweet onion or shallots for a gourmet twist.
  • 2 cups cream or milk Use heavy cream for richness or almond milk for a dairy-free version.
  • 2 cups shredded cheddar cheese A sharp cheddar gives an extra flavor boost.
  • Salt and pepper to taste Essential for enhancing the dish's flavors.
  • 1 teaspoon garlic powder Elevates the savory elements.
  • 1 teaspoon paprika Smoky paprika adds warmth.
  • 2 tablespoons olive oil Essential for sautéing.

Equipment

  • oven
  • skillet
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Sauté the chopped onion in olive oil over medium heat until translucent, about 3-4 minutes.
  3. Brown the ground beef in the same skillet, stirring frequently until fully cooked, approximately 5-7 minutes.
  4. Layer half of the sliced potatoes in a baking dish. Sprinkle with salt and pepper.
  5. Spread half of the beef and onion mixture evenly over the potatoes.
  6. Pour half of the cream or milk over the beef.
  7. Add half of the shredded cheddar cheese on top.
  8. Repeat the layers with the remaining potatoes, beef mixture, cream, and cheese.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Uncover and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Optional: Garnish with fresh herbs like parsley for a pop of color and freshness.

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