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Hashbrown Casserole

Irresistibly Cheesy Hashbrown Casserole Your Family Will Love

This Hashbrown Casserole is a comforting dish that is easy to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hashbrown Casserole Ingredients
  • 2 cups frozen hashbrowns perfect for convenience and texture
  • 1 cup sour cream adds creaminess and tang
  • 1 can cream of chicken soup enhances flavor and moisture
  • 2 cups shredded cheddar cheese go for sharp cheddar for more zing
  • 1/2 cup chopped onion offers a subtle sweetness and depth
  • 1/4 cup melted butter enriches the casserole with a golden finish
  • to taste salt essential for seasoning to your preference
  • to taste pepper

Equipment

  • baking dish
  • mixing bowl
  • oven

Method
 

How to Make Hashbrown Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Combine ingredients in a large mixing bowl: frozen hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, melted butter, salt, and pepper.
  3. Mix until well combined, creating a creamy texture.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Bake for 50 minutes, or until golden brown and bubbly.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Serve with a sprinkle of fresh herbs for an extra touch of flavor.

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