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–+ servings

instant pot corn on the cob

Quick and easy method to cook sweet corn on the cob in an Instant Pot, resulting in tender and flavorful corn.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 77
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob husked and cleaned
Water
  • 1 cup water for steaming
Butter and Seasoning
  • 4 tablespoons butter optional, for serving
  • 1 teaspoon salt optional, for serving

Method
 

Cooking the Corn
  1. Place the trivet inside the Instant Pot and add 1 cup of water.
  2. Arrange the corn on the trivet, standing them upright if possible.
  3. Close the lid and set the valve to sealing. Cook on high pressure for 3 minutes.
  4. Once the cooking time is complete, perform a quick release of the pressure.
  5. Carefully remove the corn from the pot and serve with butter and salt if desired.

Nutrition

Serving: 1earCalories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSodium: 2mgPotassium: 285mgFiber: 2gSugar: 6gVitamin A: 6IUVitamin C: 6mgCalcium: 1mgIron: 0.5mg

Notes

For added flavor, you can sprinkle the corn with paprika or parmesan cheese before serving.

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