Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, whisk together the white chocolate instant pudding mix and cold 2% milk until well blended and thickened, about 2-3 minutes.
- Gently fold in half of the whipped topping for lightness. Then, add 2–3 drops of neon green gel food coloring and 1–2 drops of green food coloring, mixing until you achieve the desired vibrant green hue.
- Spread the creamy pudding filling into the Oreo cookie pie crust, smoothing it out evenly.
- Refrigerate for 3 hours to allow the pie to set.
- Top with the remaining whipped topping, then sprinkle with green sanding sugar and add red heart-shaped sprinkles.
Nutrition
Notes
For an extra festive twist, consider adding peppermint candies on top before serving.
