Go Back
–+ servings

icebox cake

A no-bake dessert made with layers of cookies and whipped cream, chilled to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Layers
  • 2 cups heavy cream chilled
  • 1 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 24 pieces chocolate wafer cookies or graham crackers
  • 1 cup fresh berries for layering and garnish

Method
 

Prepare the Whipped Cream
  1. In a mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Layer the Cake
  1. Spread a layer of whipped cream on the bottom of the loaf pan.
  2. Place a layer of chocolate wafer cookies over the whipped cream, followed by another layer of whipped cream.
  3. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
  4. Garnish with fresh berries.
Chill the Cake
  1. Cover the loaf pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve
  1. Once chilled, slice the icebox cake and serve with additional berries if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake can be made a day in advance for best results.

Tried this recipe?

Let us know how it was!