Heavenly Peppermint Meltaway Cookies That Melt in Your Mouth

Delight in these Heavenly Peppermint Meltaway Cookies, a festive treat that melts in your mouth with a burst of peppermint flavor.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup unsalted butter, softened Use high-quality butter for richer flavor.
1/2 cup powdered sugar Can substitute with coconut sugar for a twist.
1/4 cup cornstarch Essential for the meltaway quality.
1 1/2 cups all-purpose flour Measure correctly for the best results.
1/2 teaspoon peppermint extract Use pure extract for a more intense flavor.
1/4 teaspoon salt Balances sweetness.
Additional powdered sugar for dusting A light sprinkle will elevate the cookies.

Equipment

mixing bowl
baking sheet
Parchment paper
cookie scoop

Method

Preheat the oven to 350°F (175°C).
Cream together the softened butter and powdered sugar in a mixing bowl until light and fluffy.
Gradually add the cornstarch and all-purpose flour, mixing gently until combined.
Incorporate the peppermint extract and salt, mixing until fully blended.
Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12 minutes, or until the edges are lightly golden.
Cool the cookies slightly, then dust with additional powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For an extra festive flair, consider drizzling melted chocolate on top before dusting with powdered sugar. Store cookies in an airtight container at room temperature for up to 3 days.

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