ham sandwich

A classic ham sandwich made with fresh ingredients, perfect for a quick lunch or snack.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: LUNCH, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Bread

8 slices whole wheat bread or any preferred bread

Ham

8 ounces sliced ham deli-style

Cheese

4 slices cheddar cheese or any preferred cheese

Condiments

4 tablespoons mayonnaise or mustard, to taste
4 leaves romaine lettuce for crunch
1 medium tomato sliced

Method

Assemble the Sandwich

Lay out 4 slices of bread on a clean cutting board.
Spread 1 tablespoon of mayonnaise on each slice of bread.
Layer 2 ounces of sliced ham on top of 4 slices of bread.
Add a slice of cheddar cheese on top of the ham.
Top with a leaf of romaine lettuce and a slice of tomato.
Place the remaining slices of bread on top to complete the sandwiches.
Cut each sandwich in half diagonally and serve on a plate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite toppings or condiments.

Tried this recipe?