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–+ servings

ham in crockpot recipe

A delicious and easy recipe for cooking ham in a crockpot, resulting in a tender and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 whole ham about 4-5 pounds, bone-in or boneless
  • 1 cup brown sugar for glazing
  • 1/2 cup honey for sweetness
  • 1/4 cup Dijon mustard for flavor
  • 1 cup pineapple juice for moisture and flavor
  • 1 teaspoon ground cloves for seasoning

Method
 

Preparation and Cooking
  1. In a small bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves to create a glaze.
  2. Place the ham in the crockpot, cut side down.
  3. Pour the pineapple juice over the ham, ensuring it is well coated.
  4. Spread the glaze mixture over the top of the ham.
  5. Cover and cook on low for 4-6 hours, or until the internal temperature reaches 140°F (60°C).
  6. Once cooked, remove the ham from the crockpot and let it rest for 10 minutes before slicing.
  7. Serve warm with the juices from the crockpot drizzled over the slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 35gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

This recipe can be adjusted for different sizes of ham; just adjust the cooking time accordingly. Leftovers can be stored in the refrigerator for up to 3 days.

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