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–+ servings

ham and potato casserole

A hearty and comforting casserole made with layers of ham, potatoes, and creamy cheese sauce, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 4 cups potatoes peeled and thinly sliced
  • 2 cups diced ham cooked
  • 1 cup cheddar cheese shredded
  • 1 cup cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper.
  3. In the baking dish, layer half of the sliced potatoes, followed by half of the diced ham, and half of the cheese.
  4. Pour half of the soup mixture over the first layer.
  5. Repeat the layers with the remaining potatoes, ham, cheese, and soup mixture.
Baking
  1. Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  3. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the refrigerator before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.

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