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–+ servings

Ground Beef and Potatoes

A hearty and comforting dish made with ground beef, potatoes, and a blend of seasonings, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably lean
  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth or water
Seasonings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Adding Potatoes
  1. Stir in the diced potatoes, beef broth, salt, black pepper, paprika, and thyme.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for about 25 minutes or until the potatoes are tender.
Serving
  1. Remove from heat and let it sit for a few minutes before serving.
  2. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

This dish can be customized with additional vegetables such as carrots or peas for extra flavor and nutrition.

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