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–+ servings

Easy Pumpkin Pudding Cake

A warm, velvety dessert that combines cake and pudding with the delightful flavors of pumpkin spice, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Use a reliable brand for best results.
  • 1 cup sugar Adjust based on sweetness preference.
  • 1 teaspoon baking powder Ensure freshness for optimal rising.
  • 1/2 teaspoon salt Fine sea salt is recommended.
  • 1 teaspoon cinnamon Ground cinnamon enhances flavor.
  • 1/2 teaspoon nutmeg Freshly grated for best flavor.
  • 1 teaspoon pumpkin spice Optional for extra warmth.
Wet Ingredients
  • 1 cup canned pumpkin puree Opt for 100% pure pumpkin.
  • 2 large eggs At room temperature.
  • 1 cup milk Whole milk or buttermilk recommended.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
  • 1/2 cup brown sugar Light or dark for added moisture.
  • 1/2 cup pecans or walnuts Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, combine the wet ingredients: pumpkin puree, eggs, milk, vanilla extract, and brown sugar.
  4. Gradually mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into a greased baking dish and sprinkle with nuts if using.
  6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm, cold, or at room temperature. Great for any occasion.

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