Go Back
–+ servings
Christmas Madeleines

Deliciously Easy Christmas Madeleines to Delight Your Guests

These Christmas Madeleines are light, fluffy, and a perfect festive treat that will impress your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 madeleines
Course: Dessert
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour sift for a lighter texture
  • 1/2 teaspoon baking powder ensures fluffy madeleines
  • 1/4 teaspoon salt enhances flavor
  • 1/2 cup unsalted butter, melted for rich flavor, use fresh butter
  • 3/4 cup granulated sugar sweetens beautifully, feel free to adjust
  • 2 large eggs at room temperature for better mixing
  • 1 teaspoon vanilla extract pure is best for flavor depth
  • 1 tablespoon lemon zest fresh zest adds a festive zing!

Equipment

  • Madeleine pans

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease the madeleine pans or use a silicone mold.
  2. Combine flour, baking powder, and salt in a mixing bowl. Whisk together thoroughly.
  3. In a separate bowl, whisk the melted butter and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition until combined.
  5. Stir in the vanilla extract and lemon zest.
  6. Gradually mix the dry ingredients into the wet ingredients, gently folding until just combined.
  7. Spoon the batter into the prepared madeleine pans, filling each mold about 3/4 full.
  8. Bake for 12 minutes or until edges are golden and centers spring back when lightly touched.
  9. Cool slightly in pans before gently removing them and allowing to cool completely on a wire rack.

Nutrition

Serving: 1madeleineCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 40mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Dust with powdered sugar for an extra touch of sweetness. For longer storage, refrigerate in an airtight container or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!