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–+ servings

dairy queen ice cream cake

A delicious layered ice cream cake featuring chocolate and vanilla ice cream, chocolate cookie crumbs, and whipped topping.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Layers
  • 1 quart vanilla ice cream softened
  • 1 quart chocolate ice cream softened
  • 2 cups chocolate cookie crumbs for layering
Topping
  • 1 cup whipped topping for frosting
  • 1 cup chocolate syrup for drizzling

Method
 

Prepare the Cake
  1. Spread half of the softened vanilla ice cream into the bottom of the cake pan and smooth it out evenly.
  2. Sprinkle 1 cup of chocolate cookie crumbs over the vanilla layer.
  3. Spread the softened chocolate ice cream over the cookie crumbs and smooth it out.
  4. Top with the remaining vanilla ice cream and smooth it out.
  5. Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
Frost and Serve
  1. Remove the cake from the freezer and take it out of the pan.
  2. Spread the whipped topping evenly over the top and sides of the cake.
  3. Drizzle chocolate syrup over the top for decoration.
  4. Slice and serve immediately or return to the freezer until ready to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, allow the ice cream to soften slightly before spreading. You can customize the cake with different flavors of ice cream or toppings.

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