Start by wrapping the head of garlic in foil with a drizzle of olive oil. Bake in a preheated oven at 400°F for about 30-35 minutes, until the cloves are soft and fragrant.

In a medium saucepan, melt the butter over medium heat. Allow it to get bubbly, creating a lovely base for your sauce.

Once roasted, carefully squeeze the soft garlic cloves from their skins into the melted butter. Stir gently to combine, letting their rich sweetness infuse the butter.

Pour in the heavy cream, grated Parmesan cheese, lemon juice, and lemon zest. Mix everything together until it’s beautifully combined and creamy.

Add salt and pepper to your liking, enhancing the flavors. Taste and adjust as needed for that perfect balance of savory and tangy.

Cook your pasta according to package instructions, then toss it with the sauce until every strand is coated. Enjoy this beautiful dish immediately!