Cottage Cheese Rolls

These Cottage Cheese Rolls elevate any meal with their delightful blend of creamy cheese and fresh herbs.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 rolls

Course: Breakfast

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup small-curd cottage cheese adds a creamy texture that makes the rolls fluffy and moist
2 cups unbleached all-purpose flour provides the perfect structure without any harsh chemicals
2 large eggs bind the ingredients together for a cohesive dough
1 tablespoon baking powder helps the rolls rise beautifully in the oven

For Flavor

1 tablespoon chopped fresh herbs like dill or parsley to elevate the taste

Equipment

oven
baking sheet
Parchment paper
large bowl
whisk
Mixing spoon

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Whisk together the flour and baking powder in a large bowl.
Mix the cottage cheese and eggs in a separate bowl until smooth.
Fold in the chopped fresh herbs if desired.
Gently fold the wet mixture into the dry ingredients until just combined.
Scoop out golf ball-sized portions of dough onto the prepared baking sheet.
Bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Serve warm with butter or a sprinkle of extra herbs for a delightful touch. Ensure cottage cheese is well-drained to prevent excess moisture.

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