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–+ servings

Cinnamon Roll Pancakes

Fluffy pancakes swirled with a cinnamon-sugar filling and topped with cream cheese icing, perfect for a sweet breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup milk can substitute with almond milk
  • 1 large egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Cinnamon Filling
  • 1 tbsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp butter softened
Cream Cheese Icing
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Method
 

Make the Pancake Batter
  1. In a mixing bowl, whisk together flour, sugar, and baking powder.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients until just mixed; do not overmix.
Prepare the Cinnamon Filling
  1. In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
Cook the Pancakes
  1. Preheat a skillet or griddle over medium heat and lightly grease it.
  2. Pour about 1/4 cup of pancake batter onto the skillet.
  3. Using a piping bag or squeeze bottle, swirl the cinnamon filling on top of the pancake batter.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Make the Cream Cheese Icing
  1. In a mixing bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla until smooth.
Serve
  1. Stack pancakes on a plate, drizzle with cream cheese icing, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For extra flavor, add chopped nuts or raisins to the pancake batter.

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