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–+ servings

chinese chicken cabbage stir fry

A quick and flavorful stir fry featuring tender chicken and crisp cabbage, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breast sliced into thin strips
Vegetables
  • 4 cups cabbage shredded
  • 1 cup carrots julienned
  • 1 cup bell pepper sliced
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons of water
Oil
  • 2 tablespoons vegetable oil for cooking

Method
 

Preparation
  1. Slice the chicken breast into thin strips and season with a pinch of salt and pepper.
  2. Shred the cabbage, julienne the carrots, and slice the bell pepper. Mince the garlic and grate the ginger.
Cooking
  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the chicken strips and stir-fry until cooked through, about 5-7 minutes.
  3. Add the garlic and ginger, and stir-fry for another minute until fragrant.
  4. Add the cabbage, carrots, and bell pepper, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Pour in the soy sauce, oyster sauce, and sesame oil, and stir to combine. Add the cornstarch mixture to thicken the sauce, stirring until well coated.
  6. Cook for an additional 1-2 minutes, then remove from heat.
Serving
  1. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

For added flavor, you can sprinkle sesame seeds on top before serving.

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