Brew the cherry tea by boiling water, then steep the tea bag or loose leaf for about 5 minutes, allowing the flavors to fully develop.

Add the vanilla extract to your favorite mug.

Heat the milk in a small saucepan over medium heat until it’s steaming but not boiling, about 3-4 minutes.

Pour the brewed tea into the mug, removing the tea bag first. Stir well to combine.

Whisk in the warmed milk slowly until frothy and creamy.

Sweeten the latte to taste with sugar or sweetener, and sprinkle a pinch of cinnamon on top before serving.