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Cherry Mascarpone Tart

Cherry Mascarpone Tart

Indulge in this Cherry Mascarpone Tart, a delightful summer dessert bursting with fresh cherry sweetness and creamy mascarpone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 2 cups fresh cherries pitted
For the Filling
  • 1 cup mascarpone cheese creamy texture
  • 1/2 cup granulated sugar for balancing tartness
  • 1 tsp pure vanilla extract enhances flavor

Equipment

  • tart pan
  • mixing bowl
  • whisk

Method
 

How to Make Cherry Mascarpone Tart
  1. Preheat your oven to 350°F (175°C) and gently press the pie crust into a tart pan.
  2. Toss the pitted cherries in a mixing bowl with 1/4 cup sugar and let sit for 10 minutes.
  3. Whisk together the mascarpone cheese, remaining sugar, and vanilla extract until smooth.
  4. Spread the mascarpone mixture evenly in the pie crust, then layer the cherries on top.
  5. Bake in the preheated oven for 30-35 minutes until edges are golden and filling jiggles slightly.
  6. Cool the tart completely before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Garnish with mint leaves for a pop of color and freshness.

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