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–+ servings

Brown Sugar Cinnamon Graham Crackers

These Brown Sugar Cinnamon Graham Crackers are a delightful snack that elevates s'mores and transforms ordinary afternoons into cozy celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • ½ cup brown sugar packed
  • 1 teaspoon ground cinnamon freshly ground
  • 1 pinch salt
Wet Ingredients
  • ½ cup unsalted butter cold
  • 3 tablespoons milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. Gather all the ingredients for the Brown Sugar Cinnamon Graham Crackers.
  2. In a large mixing bowl, combine the whole wheat flour, brown sugar, ground cinnamon, and salt. Mix well.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually stir in the milk until the dough forms a soft ball.
  5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Bake the Crackers
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the chilled dough on a floured surface to about 1/8 inch thick.
  3. Cut into desired shapes and place on a baking sheet.
  4. Bake for 10-15 minutes or until golden brown.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These crackers can be enjoyed on their own or used as a base for s'mores or desserts.

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